Ingredients
Equipment
Method
Step‑by‑Step Instructions for Tiramisu Chia Pudding
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Let it sit for about 5 minutes to thicken.
- Combine instant coffee granules with warm water in a small bowl and stir until dissolved, then fold it into the chia mixture.
- In another bowl, mix cocoa powder with almond milk to create a smooth paste, then fold in half of the chia mixture.
- Layer the plain chia mixture and cocoa mixture alternately in serving glasses until filled.
- Top with Greek yogurt, sprinkle cocoa powder, and add dark chocolate shavings. Chill in the fridge for at least 2-4 hours.
- Before serving, add crushed coffee beans, and enjoy your Tiramisu Chia Pudding chilled.
Nutrition
Notes
Ensure chia seeds are fully integrated to avoid clumping and enhance texture. Chill overnight for the best flavor, and customize with different toppings as desired.
