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Grinch Mini Cheesecake

Grinch Mini Cheesecake: A Fun Holiday Treat for Everyone

Delight in these festive Grinch Mini Cheesecakes, a no-bake dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitute with chocolate cookie crumbs for a richer flavor.
  • 1/2 cup Melted Butter Coconut oil can be used for a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Ensure it’s at room temperature for smooth mixing.
  • 3/4 cup Granulated Sugar Can be substituted with powdered sugar for easier mixing.
  • 1/2 cup Sour Cream Plain yogurt can be a substitute for a lighter option.
  • 1 tsp Vanilla Extract No substitutes, but almond extract can provide a different flavor profile.
  • 3-4 drops Green Food Coloring For natural alternatives, use matcha powder or spinach extract.
For the Toppings
  • 1 cup Whipped Cream Can substitute with whipped coconut cream for a dairy-free version.
  • 12 pieces Red Heart Candy Use red candy sprinkles if unavailable.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Muffin Tin
  • Cupcake liners
  • Spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
  2. Line a muffin tin with cupcake liners and firmly press the crust mixture into each liner using a spoon to create an even base.
  3. Bake at 350°F for 8-10 minutes to slightly set, then allow to cool while you prepare the filling.
  4. In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer, about 2-3 minutes.
  5. Gradually add granulated sugar, sour cream, vanilla extract, and green food coloring, mixing until creamy.
  6. Spoon the vibrant filling over the cooled crusts in the muffin tin, smoothing the tops with a spatula.
  7. Carefully place the muffin tin in the refrigerator and chill for at least 4 hours, or preferably overnight.
  8. Once chilled, pipe or spoon whipped cream on top of each mini cheesecake and place a red heart candy on each.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the cheesecakes are chilled for at least 4 hours, but overnight is ideal for achieving the best texture.

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