Grilled Street Corn Salad: A Smoky, Creamy Summer Delight

A vibrant Grilled Street Corn Salad that combines smoky corn, creamy dressing, and zesty lime for a delightful summer dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Salads

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 ears Corn on the Cob grill until golden brown
2 tablespoons Olive Oil for grilling
1 teaspoon Salt
1 teaspoon Pepper
1/2 cup Mayonnaise Greek yogurt is a lighter alternative
1/2 cup Cotija Cheese substitute feta if unavailable
1/4 cup Chopped Cilantro optional but recommended
2 tablespoons Lime Juice freshly squeezed
1 teaspoon Chili Powder adjust to taste

Optional Toppings

1/2 cup Diced Jalapeños adjust to taste
to taste Hot Sauce for extra kick

Equipment

Grill
Mixing Bowl
Sharp knife
Basting Brush

Method

Step-by-Step Instructions

Preheat the grill to medium-high heat, around 400°F (200°C).
Husk the corn, rinse under cool water, pat dry, and brush with olive oil. Season with salt and pepper.
Grill the corn for 10-15 minutes, turning every 2-3 minutes until golden brown and charred.
Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob into a bowl.
In a mixing bowl, combine corn kernels with mayonnaise, cotija cheese, cilantro, lime juice, and chili powder. Stir gently until mixed.
Serve warm or refrigerate for a cold version. Enjoy your grilled street corn salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, prepare the salad a day ahead, allowing the dressing to penetrate the corn.

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