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Grilled Spicy Mexican Chicken Tostadas

Grilled Spicy Mexican Chicken Tostadas: Flavorful Fiesta Fun

Grilled Spicy Mexican Chicken Tostadas are a vibrant and easy-to-make dish that brings a fiesta to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 breasts Boneless, Skinless Chicken
  • ¼ cup Olive Oil substitute with vegetable oil if preferred
  • 2 tablespoons Lime Juice fresh is best
  • 2 teaspoons Chili Powder adjust according to spice tolerance
  • 1 teaspoon Cumin no direct substitute
  • 1 teaspoon Garlic Powder feel free to use fresh garlic
  • 1 teaspoon Onion Powder can be omitted
  • to taste Salt and Pepper adjust to your liking
For the Tostadas
  • 8 tortillas Corn Tortillas flour tortillas can be used if preferred
  • 1 can Canned Refried Beans substitute with black beans
  • 2 cups Shredded Lettuce cabbage can be used
  • 1 cup Diced Tomatoes cherry tomatoes offer a sweeter taste
  • ½ cup Sliced Radishes cucumbers can be used
  • 1 cup Grated Cheese (Cheddar, Monterey Jack, or a Mix) opt for low-fat if desired
  • ½ cup Sour Cream Greek yogurt is a healthier substitute
  • ¼ cup Chopped Fresh Cilantro can be replaced with parsley
  • 2 Lime Wedges for serving

Equipment

  • Grill
  • medium bowl
  • resealable plastic bag
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, and salt and pepper.
  2. Marinate the Chicken: Place the chicken in a resealable bag or shallow dish, pour the marinade over, seal, and refrigerate for at least 30 minutes to 2 hours.
  3. Preheat the Grill: Preheat the grill to medium-high heat, around 400°F.
  4. Grill the Chicken: Remove chicken from the refrigerator and grill each side for 6-7 minutes until the internal temperature reaches 165°F.
  5. Let the Chicken Rest: Allow the chicken to rest for 5 minutes on a cutting board.
  6. Prepare the Tortillas: Place corn tortillas on the preheated grill for 1-2 minutes on each side until crispy.
  7. Assemble the Tostadas: Spread a layer of refried beans over each tortilla.
  8. Add the Chicken and Toppings: Slice grilled chicken and layer it on top of the refried beans, followed by lettuce, tomatoes, radishes, and cheese.
  9. Finish with Garnishes: Top each tostada with sour cream and cilantro.
  10. Serve with Lime Wedges: Serve tostadas with lime wedges on the side.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Customization is encouraged; add toppings like avocado or pickled jalapeños for an extra boost of flavor.

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