Go Back
–+ servings
Grilled Bacon-Wrapped Asparagus

Grilled Bacon-Wrapped Asparagus: The Perfect Party Snack

Grilled Bacon-Wrapped Asparagus is a flavor-packed appetizer that combines crispy bacon and fresh asparagus, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bundles
Course: Appetizers
Cuisine: American
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Spears Clean and trim for even cooking.
For the Bacon
  • 8 strips Bacon Strips Opt for thin cuts for ultimate crispiness.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium heat, around 350°F (175°C), for about 10 minutes.
  2. Clean and trim the asparagus spears, removing any tough ends and season lightly with salt and pepper if desired.
  3. Wrap one strip of bacon around the middle section of two asparagus spears, overlapping slightly for good coverage.
  4. Place the bacon-wrapped asparagus on the grill and cook for approximately 5 minutes on each side.
  5. Check for doneness after about 10 minutes; the bacon should be crispy and the asparagus bright green and tender.
  6. Remove from grill and serve immediately on a platter.

Nutrition

Serving: 2bundlesCalories: 98kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 478mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve warm for the best experience; this dish tastes best fresh off the grill.

Tried this recipe?

Let us know how it was!