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Gordon Ramsay Mashed Sweet Potatoes

Gordon Ramsay Mashed Sweet Potatoes for Ultimate Comfort

Gordon Ramsay Mashed Sweet Potatoes is a rich and creamy dish that's perfect for any occasion, providing comfort and flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mash
  • 1.8 kg sweet potatoes peeled and chopped
  • 75 g butter softened; can substitute with vegan butter
  • 80 ml half-and-half or milk warm before mixing; can substitute with non-dairy milk
  • to taste salt
  • to taste black pepper
Optional Enhancements
  • to taste cinnamon or nutmeg for a different flavor profile

Equipment

  • potato ricer
  • Large pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Peel and chop sweet potatoes into even chunks, cover with cold water in a large pot, add salt, and bring to a rolling boil.
  2. Reduce heat to medium and let simmer for 15-20 minutes until fork-tender.
  3. Drain the sweet potatoes, return to pot, and allow to steam for 2-3 minutes.
  4. Mash the sweet potatoes using a potato ricer or hand masher until smooth and creamy.
  5. Gradually add butter and warm half-and-half or milk, mixing until smooth and creamy.
  6. Season with salt, black pepper, and optional cinnamon, adjusting to taste.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 600mgFiber: 6gSugar: 7gVitamin A: 9000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

These mashed sweet potatoes can be made ahead of time and stored in the fridge or freezer for later use. Reheat with a splash of milk to restore creaminess.

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