Go Back
–+ servings
Deep-Dish Pizza Pie

Gooey Deep-Dish Pizza Pie: Your Ultimate Comfort Dish

Enjoy the comforting and gooey Deep-Dish Pizza Pie, a perfect dish for family gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour provides the base structure for a flaky, crispy crust
  • 1/2 cup chilled butter adds flakiness; for an even more tender crust, keep it cold
  • 1 packet active dry yeast helps the crust rise, giving it a delightful texture
  • 3/4 cup warm water activates the yeast and helps form the dough
  • 1 teaspoon salt enhances the flavor of the crust
For the Filling
  • 1 pound ground beef or Italian sausage delivers savory flavor and protein; swap for ground turkey for a lighter option
  • 1 cup bell peppers adds color and nutrition; try zucchini or mushrooms for a different taste
  • 1 cup onions enriches the filling with a sweet, caramelized flavor
  • 1 cup tomato sauce provides moisture and balances the flavors; homemade or high-quality store-bought works best
For the Cheese
  • 2 cups mozzarella cheese ensures the gooey, melty texture we all crave
  • 1/2 cup parmesan cheese adds a sharp, nutty flavor; consider blending cheeses for depth

Equipment

  • Mixing Bowl
  • Skillet
  • Pizza Cutter
  • deep-dish pizza pan

Method
 

Preparation Steps
  1. In a large mixing bowl, combine all-purpose flour, chilled butter, active dry yeast, warm water, and salt. Knead until a smooth dough forms, about 5–10 minutes. Press the dough into a greased deep-dish pizza pan.
  2. In a skillet over medium heat, brown your choice of ground beef or Italian sausage. Add diced bell peppers and onions, cooking until softened, about 8–10 minutes. Drain excess fat and let cool.
  3. Spread a generous layer of tomato sauce over the prepared crust. Spoon the cooked meat and vegetable filling over the sauce, then sprinkle a hearty amount of mozzarella cheese on top.
  4. Preheat your oven to 425°F (220°C). Bake the assembled pizza pie for 30–35 minutes until the cheese is melted and bubbly.
  5. Carefully remove the pizza pie from the oven and allow it to cool for about 10 minutes before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

Store leftover slices wrapped in foil in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!