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–+ servings
Gluten Free Apple Turnovers

Gluten Free Apple Turnovers: Flaky Pastries to Savor

These Gluten Free Apple Turnovers blend nostalgic flavors with convenience, offering flaky pastries filled with sweet apples and cinnamon.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 turnovers
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Gluten-Free Puff Pastry Choose a high-quality store-bought variety.
For the Filling
  • 4 cups Apples Tart varieties like Granny Smith are recommended.
  • 1 teaspoon Cinnamon Adjust based on spice preference.
  • 1/2 cup Sugar Regular or alternative sweeteners can be used.
  • 2 tablespoons Cornstarch Helps thicken the filling.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Pastry brush
  • Parchment paper

Method
 

Step-by-Step Instructions for Gluten Free Apple Turnovers
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the filling by peeling, coring, and slicing the apples. Toss with cinnamon, sugar, and cornstarch.
  3. Roll out the gluten-free puff pastry on a lightly floured surface to about 1/8-inch thick and cut into 4x4-inch squares.
  4. Fill each pastry square with a spoonful of the apple mixture, fold into a triangle, and seal the edges.
  5. Brush the tops with egg wash for a shiny finish.
  6. Bake the filled turnovers in the preheated oven for 20-25 minutes until golden brown.
  7. Let the turnovers cool on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1turnoverCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough until ready to use and avoid overfilling to prevent bursting during baking.

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