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–+ servings
Georgia Cracker Salad

Georgia Cracker Salad: A Crunchy Southern Classic to Savor

Georgia Cracker Salad is a delightful Southern dish with ripe tomatoes, crunchy crackers, and creamy mayonnaise that will impress your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large ripe tomatoes, diced Provides freshness and flavor; use juicy heirloom tomatoes for a richer taste.
  • 1 sleeve saltine crackers, crushed Adds crunch and texture; opt for gluten-free saltine-style crackers for a suitable alternative.
  • 0.5 cup mayonnaise, preferably Duke’s Binds ingredients and adds creaminess; low-fat mayonnaise can be used but may alter the taste.
For the Seasoning
  • 2 pieces green onions, thinly sliced Offers a mild onion flavor and garnish; red onion can be used for a spicier note.
  • salt and pepper, to taste Enhances overall flavor; adjust according to personal preference.
Optional Garnish
  • Fresh parsley or paprika Adds color and enhances presentation; chives or dill are great alternatives for different flavor profiles.

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Georgia Cracker Salad
  1. Begin by washing and dicing the 2 large ripe tomatoes into bite-sized pieces. Transfer the diced tomatoes into a medium mixing bowl.
  2. Thinly slice the 2 green onions and sprinkle them over the tomatoes in the bowl. Season generously with salt and pepper to taste, adjusting to your preference for flavor.
  3. Fold in a half cup of mayonnaise, preferably Duke's, using a spatula to mix until every piece of tomato is coated.
  4. Crush a sleeve of saltine crackers just before serving, then sprinkle them over the salad mixture and gently fold them in.
  5. Transfer the finished Georgia Cracker Salad to a serving bowl and garnish with fresh parsley or paprika before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Keep the crackers crunchy by mixing them only just before serving, and always use ripe tomatoes for the best flavor. Mayonnaise matters, and consider experimenting with additions like bacon or avocado.

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