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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes – Simple Comfort Delights

This Garlic Parmesan Chicken and Potatoes recipe offers a simple and delicious comfort food experience with an irresistible flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups oats Use gluten-free oats for a gluten-free version.
  • 1 cup peanut butter Substitute with almond butter for a nut-free option.
  • 1/2 cup honey Opt for sugar-free syrup for a low-carb choice.
  • 1/4 cup cocoa powder Dutch-processed cocoa provides a smoother taste.
For the Topping
  • 1 cup chocolate chips Choose dairy-free chips to keep it dairy-free.

Equipment

  • Large Mixing Bowl
  • Spatula
  • 8x8-inch baking dish
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
  2. Add cocoa powder to the mixture. Stir until fully incorporated.
  3. Line an 8x8-inch baking dish with parchment paper. Spoon and press the oat mixture into the dish.
  4. Melt chocolate chips in a microwave-safe bowl until smooth.
  5. Pour the melted chocolate over the pressed oat mixture and spread evenly.
  6. Chill in the refrigerator for at least 1 hour.
  7. Cut into bars once chilled.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure the mixture is firmly pressed into the dish for best results. Refrigerate longer for firmer texture.

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