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–+ servings
Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: Quick, Spicy Vegan Delight!

Experience the flavor explosion of Garlic Chili Oil Noodles, a quick and customizable vegan dish ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 cups Noodles (yok, soba, or preferred type) Use your favorite for best chewiness.
  • 4 cloves Minced Garlic Fresh garlic is recommended for intensity.
For the Flavor Base
  • 3 tablespoons Chili Oil Use oil with sediment for more spiciness.
  • 2 tablespoons Soy Sauce Opt for gluten-free if needed.
  • 1 tablespoon Vinegar Rice vinegar preferred for balance.
  • 1 teaspoon Sugar Maple syrup or agave as a vegan alternative.
  • 1 teaspoon Sesame Oil Optional, enhances flavor profile.
  • to taste pinch Salt Adjust to taste as needed.

Equipment

  • pot
  • Colander
  • Heatproof bowl
  • Small saucepan
  • Whisk or fork

Method
 

Step-by-Step Instructions
  1. Boil the Noodles: Bring a large pot of water to a rolling boil and cook the noodles according to package instructions for 4-6 minutes. Drain and rinse with cold water.
  2. Prepare Flavor Base: In a heatproof bowl, mix minced garlic, chili flakes (optional), soy sauce, vinegar, sugar, sesame oil, and salt until sugar dissolves.
  3. Heat and Combine: Heat chili oil in a small saucepan over medium heat until it shimmers. Pour over the garlic mixture and listen for the sizzle.
  4. Toss Noodles: Add the warm noodles to the bowl and toss until coated with the garlic chili oil mixture.
  5. Garnish & Serve: Transfer to serving plates, garnish with chopped scallions and sesame seeds, and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gCalcium: 2mgIron: 10mg

Notes

For the best flavor, always taste your noodles before serving and adjust the seasoning as needed. Use fresh ingredients for maximum effectiveness.

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