Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat for 6-8 minutes, then drain excess fat.
- Roll out the dough on a floured surface and cut into rectangles or triangles.
- Spread a generous layer of garlic butter over each piece of dough.
- Distribute the cooked ground beef and cheddar cheese across the dough, leaving a small border.
- Roll each piece of dough tightly around the filling and place seam side down on the baking sheet.
- Brush the tops of each rollup with remaining garlic butter.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly on the baking sheet for about 5 minutes before serving.
Nutrition
Notes
For optimal results, use lean ground beef and evenly spread the garlic butter for flavor enhancement. Customize fillings as desired and monitor baking time closely.
