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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef: Pure Comfort Food

A quick and delicious Garlic Butter Bowtie Pasta with Ground Beef, satisfying and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bowtie Pasta This fun shape serves as the base of your dish.
For the Beef
  • 1 lb Ground Beef The star ingredient for rich flavor and protein.
For Sautéing
  • 2 tbsp Olive Oil Used for sautéing the onions and beef.
  • 1 Onion Finely diced.
  • 3 Garlic Minced.
For the Sauce
  • 0.5 cup Beef Broth Adds depth and richness to the sauce.
  • 0.25 tsp Red Pepper Flakes For a delightful kick.
For Garnishing
  • 0.5 cup Parmesan Cheese Grated, for a flavorful finishing touch.
  • Fresh Parsley Optional, adds freshness.

Equipment

  • Large pot
  • Large Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add a pinch of salt, and boil. Cook the bowtie pasta for 8-10 minutes until al dente, then drain.
  2. Heat olive oil in a skillet over medium heat. Sauté diced onion for 4-5 minutes, then add minced garlic and cook for 30 seconds.
  3. Add ground beef to the skillet, breaking it apart and cooking for 6-8 minutes until browned. Drain excess fat.
  4. Pour in beef broth, scraping browned bits off the skillet. Add red pepper flakes, season, and simmer for 3-4 minutes.
  5. Combine drained pasta with the beef and sauce in the skillet, tossing gently. Drizzle with olive oil if necessary.
  6. Serve the pasta with grated Parmesan and parsley on top. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with extra veggies or different pasta shapes. Leftovers can last up to three days in the fridge.

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