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–+ servings
Fruit Spring Rolls

Fruit Spring Rolls That Kids Will Love and Devour!

These Fruit Spring Rolls are a colorful, no-bake snack that kids will love and devour, making them perfect for summer fun.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 pieces Rice Paper Wrappers Can substitute with other spring roll wrappers if desired.
  • 2 cups Fruits (e.g., strawberries, kiwis) Cut into matchstick shapes.
  • 1 cup Hot Water Warm, not boiling, to soften rice paper.

Equipment

  • shallow plate
  • cutting board

Method
 

Step-by-Step Instructions for Fruit Spring Rolls
  1. Prepare the Fruits by slicing strawberries and other selected fruits into matchstick shapes, about six inches long, and arrange on a clean cutting board.
  2. Soften the Rice Paper by pouring hot water into a shallow plate, dip one rice paper wrapper for about 10 seconds until softened but firm, then remove and let excess drip off.
  3. Assemble the Spring Rolls by placing a handful of prepared fruits in the center of the softened rice paper laid flat.
  4. Roll Up the Wraps by folding the sides over the fruit filling, tucking them securely, and rolling away from you to form a cylindrical shape.
  5. Serve and Enjoy the Fruit Spring Rolls immediately or with a yogurt dip, displayed on a platter for gatherings.

Nutrition

Serving: 1rollCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 20mgIron: 1mg

Notes

Enjoy these rolls immediately after assembling for the best texture. Can store in an airtight container in the fridge for up to 3 days.

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