In a mixing bowl, combine the cream cheese with powdered sugar. Mix until smooth and creamy.

Spread the cream cheese mixture on one slice of bread, top with strawberries and strawberry jam, then close with another slice.

Whisk together eggs and milk in a shallow dish. Dip each sandwich into the egg mixture, letting any excess drip off.

Heat butter in a skillet. Fry each sandwich for 2-3 minutes on each side until golden brown.

Transfer fried sandwiches to paper towels to drain excess butter, then dust with powdered sugar before serving.