Go Back
–+ servings
Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are a delightful fusion of breakfast and dessert, offering a creamy filling encased in a crispy crust that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Strawberry Cheesecake Sandwich Ingredients
  • 8 oz Cream Cheese Softened; substitute with mascarpone for lighter texture
  • 1/2 cup Powdered Sugar Adjust to taste for preferred sweetness
  • 1 cup Sliced Strawberries Can substitute with other berries
  • 1/4 cup Strawberry Jam Any fruit jam can be used
  • 4 slices Bread Thick white or brioche recommended; gluten-free options available
  • 2 large Eggs For binding; a flax egg can be used for vegan alternative
  • 1/4 cup Milk Any type of milk, including nut milk
  • 4 tbsp Butter For frying; cooking spray can be used for lighter option
  • 1/4 cup Powdered Sugar For dusting; optional

Equipment

  • Skillet
  • Mixing Bowl
  • hand mixer
  • Shallow Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Filling: In a medium bowl, combine softened cream cheese with powdered sugar using a hand mixer until creamy and smooth, about 2 minutes.
  2. Assemble the Sandwich: Spread cream cheese mixture on one slice of bread, top with sliced strawberries and jam, then press another slice on top.
  3. Prepare the Egg Mixture: In a shallow dish, whisk together eggs and milk until fully combined.
  4. Dip the Sandwich: Dip each sandwich into the egg mixture, coating both sides thoroughly.
  5. Heat the Skillet: Place a skillet on medium heat and add butter, letting it melt and bubble.
  6. Fry the Sandwiches: Fry sandwiches for 2-3 minutes on each side until golden brown.
  7. Drain and Dust: Transfer to a paper towel-lined plate to drain excess butter, then dust with powdered sugar.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Best enjoyed warm, these sandwiches are a delightful treat for breakfast or dessert.

Tried this recipe?

Let us know how it was!