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–+ servings
Strawberry Spinach Salad

Fresh and Zesty Strawberry Spinach Salad Perfect for Summer

Enjoy a vibrant Strawberry Spinach Salad, bursting with fresh flavors and perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Extra Virgin Olive Oil Can substitute with grapeseed oil.
  • 2 tablespoons Honey Clover or orange blossom honey recommended, agave syrup for vegan option.
  • 1 tablespoon Poppy Seeds Optional.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
  • 1 each Fresh Lemon Zest and Juice Always use fresh lemons.
  • 1 pinch Kosher Salt Can replace with sea salt.
Salad
  • 6 cups Fresh Baby Spinach Ensure washed and dried well.
  • 1/2 cup Feta Cheese Can substitute with goat cheese or omit for vegan.
  • 1/2 cup Candied Pecans or Nuts Use regular pecans for less sweetness.

Equipment

  • medium bowl
  • Large serving bowl
  • Whisk

Method
 

Dressing Preparation
  1. In a medium bowl, whisk together the olive oil, honey, poppy seeds, Dijon mustard, lemon zest, juice, and kosher salt until well combined. Let sit for about 5 minutes.
Salad Assembly
  1. In a large serving bowl, place the spinach and add a pinch of salt.
  2. Slice the strawberries and add to the bowl.
  3. Crumble the feta cheese over the top.
  4. Sprinkle the candied pecans on top.
  5. Gently toss the salad and serve with dressing on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure spinach leaves are dry before serving for the best texture. Dress just before serving to maintain freshness.

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