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French Apple Cider Chicken

French Apple Cider Chicken: Your Cozy Comfort Dish Today

A delightful French Apple Cider Chicken recipe that transforms chicken thighs into a comforting meal with a rich apple cider sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitution: Boneless chicken thighs may be used, but watch for cooking time to avoid drying out.
  • 2 tablespoons Olive Oil or Butter For frying the chicken and creating a base for the sauce.
For the Sauce
  • 1 medium Onion Note: Shallots or green onions can be substituted in a hurry.
  • 2 cloves Garlic Use fresh for best results.
  • 1 large Apple Substitution: Honeycrisp or any other tart apple works; avoid soft apples that can turn mushy.
  • 1 cup Apple Cider Substitution: Use apple juice with a splash of white wine for acidity if cider isn't available.
  • 1/2 cup Heavy Cream Substitution: Use half-and-half or plant-based cream for a lighter option.
  • 1 teaspoon Thyme Optional for additional flavor.
  • 1 teaspoon Rosemary Optional for additional flavor.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Step 1: Season the chicken thighs with salt and pepper on both sides and set aside.
  2. Step 2: Heat olive oil or butter in a large skillet over medium-high heat and brown the chicken thighs for 5-7 minutes on each side.
  3. Step 3: In the same skillet, sauté sliced onions for about 5 minutes until soft, then add minced garlic and cook for 30 seconds.
  4. Step 4: Stir in apple slices, thyme, and rosemary, cooking for 2-3 minutes.
  5. Step 5: Pour in apple cider and chicken broth, scraping the skillet bottom to release browned bits.
  6. Step 6: Return chicken thighs to the skillet, cover, and simmer on low for 25-30 minutes.
  7. Step 7: Remove chicken, stir in Dijon mustard and heavy cream into the sauce and simmer until thickened.
  8. Step 8: Return the chicken to the skillet to warm, garnish with fresh thyme and parsley, and serve.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 25gProtein: 34gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 640mgPotassium: 800mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

This dish can be paired with crusty bread or creamy mashed potatoes for a complete meal.

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