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Japanese Cheesecake

Fluffy Japanese Cheesecake That's a Slice of Heaven

Experience the light and airy delight of Japanese Cheesecake, a fluffy treat that offers a hint of lemon zest.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Japanese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Eggs, separated Essential for aeration
  • 8 ounces Cream Cheese, softened Full-fat recommended
  • 0.25 cup Heavy Cream Can substitute with milk
  • 4 tablespoons Unsalted Butter, softened Cut into smaller pieces
  • 0.5 cup Cake Flour, fluffed Substitute with all-purpose if needed
  • 1 tablespoon Lemon Zest Optional but enhances flavor
  • 1.5 teaspoons Vanilla Extract Can be omitted if desired
  • 0.33 cup Granulated Sugar For stabilizing meringue
  • 2 teaspoons Lemon Juice Helps stabilize egg whites
Optional Toppings
  • Powdered Sugar For dusting
  • Apricot Jam For glazing
  • Berries or Sweetened Whipped Cream For serving

Equipment

  • 8-inch round cake pan
  • 9x9-inch baking pan
  • Electric Mixer
  • Heatproof bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare an 8-inch round cake pan.
  2. Combine cream cheese, unsalted butter, and heavy cream in a heatproof bowl over simmering water until smooth.
  3. In a clean bowl, whip egg whites and lemon juice until frothy, then gradually add sugar until medium-soft peaks form.
  4. Fold meringue into the cheese batter gently until just combined.
  5. Pour the batter into the pan and bake in a water bath for 80 to 90 minutes.
  6. Cool the cheesecake in the pan for about 10 minutes before removing it.
  7. Slice and serve warm or chilled, optionally dusted or glazed.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 90mgSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Ensure room temperature ingredients for smoother mixing and a lighter texture.

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