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–+ servings
Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Perfect Morning Boost

Fluffy Greek Yogurt Pancakes are a light, airy, and protein-rich option for a satisfying breakfast, perfect for any morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Greek Yogurt can substitute with strained regular yogurt
  • 2 large Eggs ensure they are at room temperature
  • 1 cup All-Purpose Flour for gluten-free, swap with 1-to-1 gluten-free baking flour
  • 2 teaspoons Baking Powder ensure freshness for optimal fluffiness
  • 1 teaspoon Baking Soda must be used fresh
  • 2 tablespoons Sugar can be reduced or omitted
  • 1/2 teaspoon Salt don’t omit for best taste
  • 1/2 cup Milk use any milk or dairy-free alternatives

Equipment

  • Mixing Bowl
  • Whisk
  • Griddle or skillet

Method
 

Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well blended. Set aside.
  2. In a separate bowl, combine the Greek yogurt, eggs, and milk. Whisk until completely smooth and uniform.
  3. Gradually pour the wet mixture into the dry ingredients, using a spatula to gently fold them together.
  4. Allow the batter to rest for 5-10 minutes.
  5. Preheat a non-stick griddle or skillet over medium heat, lightly greasing the surface.
  6. Pour rounds of batter onto the preheated griddle, cooking for 2-3 minutes until bubbles form on the surface.
  7. Flip each pancake and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pancakes can be customized with various toppings. Serve alongside crispy bacon for a balanced meal.

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