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–+ servings
Dutch Baby Pancake

Fluffy Dutch Baby Pancake: Your Easy All-Day Delight

Delight in the fluffy and versatile Dutch Baby Pancake, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs room temperature
  • 1 cup milk whole or almond milk
  • 1 cup all-purpose flour whole wheat flour can be a substitute
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract or almond extract for a twist
  • 3 tablespoons unsalted butter can substitute with olive oil
  • 1 tablespoon lemon juice omit for savory variation
For the Topping
  • mixed berries raspberries, blueberries, strawberries use any combination

Equipment

  • 10-inch cast iron skillet

Method
 

Step-by-Step Instructions for Dutch Baby Pancake
  1. Preheat your oven to 425°F (220°C). Gather your equipment—a 10-inch cast iron skillet.
  2. In a blender, combine 3 large room-temperature eggs, 1 cup of milk, 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Blend on high until smooth and frothy.
  3. Melt 3 tablespoons of unsalted butter in your skillet. Keep on medium heat or place it in the oven until bubbling, approximately 5 minutes.
  4. Pour the prepared batter into the hot skillet. Avoid stirring and let the batter spread out evenly.
  5. Bake for 15-20 minutes until the pancake puffs and turns golden brown.
  6. Remove the skillet and brush the top with another tablespoon of melted butter and drizzle with lemon juice. Top with mixed berries and powdered sugar.
  7. Slice and serve your Dutch Baby Pancake hot from the skillet.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve immediately after baking for the best texture as it deflates quickly.

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