In a medium bowl, combine one cup of cottage cheese, two beaten eggs, one teaspoon of vanilla extract, one tablespoon of sugar, one teaspoon of baking powder, and half a cup of flour. Stir until well incorporated.

Place a non-stick skillet over medium heat and add one tablespoon of canola oil. Allow the oil to heat for about two minutes.

Using a large cookie scoop, pour about 3 tablespoons of batter into the skillet for each pancake. Cook for 3-4 minutes, flip, and cook for another 2-3 minutes until golden brown.

Remove from skillet and serve hot, topped with maple syrup, fresh fruits, or yogurt.