Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Indulgence

A delightful low-carb, high-protein Fluffy Cottage Cheese Blueberry Cloud Bread that's perfect for guilt-free indulgence.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 pieces

Course: Breakfast

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs Separate yolks and whites
1 cup Full-Fat Cottage Cheese Blend until smooth
2 tablespoons Cornstarch Essential for fluffiness
1 teaspoon Cream of Tartar Or substitute lemon juice or vinegar
2 tablespoons Powdered Sweetener Optional, use erythritol or allulose
1 teaspoon Vanilla Extract Optional, adds depth
1 teaspoon Lemon Zest Optional, brightens flavor
1 cup Fresh Blueberries Pat dry if frozen

Equipment

blender
Mixing Bowls
hand mixer or stand mixer
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Drain cottage cheese and blend until smooth.
Whip egg whites with cream of tartar until stiff peaks form.
In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, powdered sweetener, vanilla extract, and lemon zest.
Gently fold the yolk mixture into the whipped egg whites.
Carefully fold in fresh blueberries.
Scoop batter onto the baking sheet, spacing each mound 2 inches apart.
Bake for 25-30 minutes until golden and set.
Allow to cool briefly on the baking sheet for about 5 minutes.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 4gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 50mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure all equipment is clean to achieve the best whipping of egg whites. Cool completely for a firmer texture.

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