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Fluffy Buttermilk Banana Bread

Fluffy Buttermilk Banana Bread That Uses Overripe Bananas

Transform overripe bananas into a fluffy buttermilk banana bread that delights for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 3 medium Overripe Bananas Look for dark, spotty peels.
  • 2 cups All-Purpose Flour Sifted for a lighter texture.
  • 1 cup Granulated Sugar Adjust based on preference.
  • 1/2 cup Unsalted Butter Softened to room temperature.
  • 2 large Eggs Room temperature.
  • 1 cup Buttermilk Can substitute with yogurt or milk + vinegar.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Chopped Pecans Optional, substitute as desired.
For Optional Variations
  • 1 cup Chocolate Chips For a touch of sweetness.
  • 1 cup Dried Fruit Adds a chewy texture.
  • 1 cup Walnuts Swap with pecans for a different flavor.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Loaf Pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather all ingredients while the oven warms.
  2. Butter two 9x5-inch loaf pans and line with parchment paper.
  3. Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl. Add chopped pecans if using.
  4. Cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time.
  5. Mix in the mashed overripe bananas until fully incorporated.
  6. Gradually add the dry ingredients and buttermilk, alternating, until just combined.
  7. Evenly divide the batter between the two loaf pans.
  8. Bake for approximately 1 hour or until a toothpick comes out clean.
  9. Cool the loaves in the pans for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use overripe bananas and ensure ingredients are at room temperature before mixing.

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