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Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes That Will Make Mornings Magical

These Fluffy Blueberry Pancakes promise a delightful breakfast experience filled with juicy blueberries and a pillowy texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Ensure freshness for optimal texture
  • 2 teaspoons Aluminum-Free Baking Powder Provides necessary lift and fluffiness
  • ¼ teaspoon Salt Enhances flavor and balances sweetness
  • 2 tablespoons Sugar Adjust according to taste
  • 1 cup Milk Whole milk adds richness, any type works
  • 1 large Egg Acts as a binder
  • 2 tablespoons Butter (melted) Can substitute with vegetable oil for dairy-free
  • 1 teaspoon Vanilla Extract (optional) Adds depth of flavor
  • 1 cup Blueberries (fresh or frozen) Avoid crushing the berries

Equipment

  • Griddle
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Create a well and pour in the milk, egg, melted butter, and vanilla. Mix gently until smooth.
  2. Fold in the blueberries carefully, ensuring they are evenly distributed. Let batter rest for 5 minutes.
  3. Preheat a non-stick griddle over medium heat and lightly grease it.
  4. Pour ¼ cup of batter for each pancake. Cook until edges set and bubbles form, about 2 minutes. Flip and cook until golden brown, about 1 more minute.
  5. Transfer pancakes to a plate and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Leftover pancakes can be stored in an airtight container for up to 3 days in the fridge, or frozen for a month.

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