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–+ servings
Breakfast Burrito

Flavor-Packed Breakfast Burrito: Quick and Hearty Delight

Enjoy a hearty Tex-Mex Breakfast Burrito that's customizable and perfect for quick meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil For sautéing; can use vegetable oil for a neutral flavor.
  • 1 small Onion, diced Adds depth of flavor; optional: replace with shallots for a milder taste.
  • 1 piece Bell Pepper, diced Infuses freshness; substitution: any color pepper works; zucchini is great for a veggie twist.
  • 12 ounces Breakfast Sausage A savory, protein-rich addition; for a vegetarian option, swap with black beans or tofu.
  • 10 large Eggs The heart of the burrito; tip: beat well for extra fluffiness.
  • Salt Essential seasoning; adjust to your taste preference.
  • Pepper Essential seasoning; adjust to your taste preference.
  • 1 cup Cheddar Cheese, shredded Adds a creamy finish; substitute with Monterey Jack or pepper jack for a flavor kick.
For the Wrap
  • 4 large Flour Tortillas The perfect vessel for your burrito; note: opt for whole wheat tortillas for a healthier choice.
For the Toppings
  • 1 piece Avocado, diced Adds a creamy texture; optional: fresh salsa can be a zesty alternative.
  • Salsa To taste; a traditional dipping delight.
  • Hot Sauce To taste; for those who love an extra kick.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion, sauté for 2-3 minutes until translucent.
  3. Toss in the diced bell pepper, cooking for another 3-4 minutes.
  4. Add the breakfast sausage, breaking it apart and cook until browned, about 5-7 minutes.
  5. While the sausage cooks, beat the eggs, then pour into the skillet and stir until fully cooked, about 3-5 minutes.
  6. Remove from heat and stir in the shredded cheddar cheese until melted.
  7. Warm the tortillas in a separate pan or microwave for about 30 seconds.
  8. Assemble the burritos by spooning the filling onto each tortilla and wrap tightly.
  9. Serve warm with salsa and hot sauce on the side.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Customize according to your taste, and avoid overcooking the eggs.

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