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–+ servings
Raspberry Danish

Flaky Raspberry Danish with Creamy Cheese Delight

Enjoy these delightful Raspberry Danishes filled with fresh raspberries and creamy cheese, perfect for breakfast.
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 pieces
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed
  • 2 tablespoons Flour For dusting
For the Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Fresh Raspberries Ripe
  • 1/2 cup Powdered Sugar Adjust based on raspberry sweetness
  • 1 teaspoon Vanilla Extract
For the Finish
  • 1 large Egg For egg wash

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Sharp knife
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Softening the cream cheese, combine it with powdered sugar and vanilla in a mixing bowl and beat until smooth.
  2. Lightly flour your work surface and roll out the puff pastry into a 10.5-inch square, about ⅛-inch thick.
  3. Cut the rolled pastry into 9 equal squares, approximately 3.5 inches each.
  4. Place a dollop of cream cheese filling in the center of each square, add raspberries, and fold corners to seal.
  5. Freeze the filled pastries for at least 30 minutes to maintain shape during baking.
  6. Preheat the oven to 400°F. Arrange pastries on a baking sheet and brush with egg wash. Bake for 25-30 minutes.
  7. Let the pastries cool slightly, sprinkle with powdered sugar, and serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure puff pastry stays cold while handling, and adjust sweetness of the cream cheese based on raspberry taste.

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