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Filipino Pancit

Filipino Pancit: Quick Comfort Food That Delights Every Bite

Discover the delightful flavors of Filipino Pancit, a quick and easy comfort food that brings joy and satisfaction to every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles Soak them to soften for easy stir-frying.
For the Stir-Fry
  • 2 tablespoons Vegetable Oil Can substitute with canola or peanut oil.
  • 1 large Onion Sliced.
  • 3 cloves Garlic Minced.
  • 1 medium Carrot Julienned.
  • 0.5 small Cabbage Shredded.
  • 0.5 cup Snow Peas Trimmed.
For the Protein
  • 1 cup Cooked Chicken Shredded.
For the Sauce
  • 0.25 cup Low-Sodium Soy Sauce Adjust to taste.
  • 2 tablespoons Oyster Sauce Swap for mushroom sauce for vegetarian.
  • 0.5 teaspoon Ground Black Pepper
  • 2 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian option.
For Serving
  • 0.5 piece Lemon Sliced.
  • Fresh Cilantro or Green Onions Chopped, for garnish.

Equipment

  • Wok

Method
 

Step-by-Step Instructions
  1. Soak the rice noodles in warm water for about 10 minutes and then drain.
  2. In a large wok, heat vegetable oil over medium heat. Sauté onion and garlic for 2-3 minutes until translucent.
  3. Toss in the julienned carrot, shredded cabbage, and snow peas. Stir-fry for 3-4 minutes until crisp.
  4. Add the shredded cooked chicken to the wok and stir for an additional 2 minutes.
  5. Pour in the low-sodium soy sauce, oyster sauce, and black pepper. Stir well to coat everything evenly.
  6. Add in the chicken broth and bring the mixture to a gentle simmer.
  7. Gently toss the drained rice noodles into the wok and cook for an additional 3-5 minutes.
  8. Transfer to a serving platter and garnish with cilantro or green onions and lemon slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Ensure noodles are not overly soft while soaking; adjust soy sauce to taste for saltiness.

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