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Fiesta Lime Chicken Recipe with Avocado

Fiesta Lime Chicken Recipe with Avocado for Vibrant Flavor

This Fiesta Lime Chicken recipe with avocado bursts with vibrant flavors and is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Evenly pound for uniform cooking.
  • 1/4 cup Olive Oil Can swap for canola or avocado oil.
  • 1/4 cup Lime Juice Fresh limes yield the best flavor.
  • 2 teaspoons Chili Powder Adjust based on your spice level.
  • 1 tablespoon Brown Sugar No substitutes recommended.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Ground Cumin Coriander can substitute for a different profile.
  • 1 teaspoon Smoked Paprika Regular paprika works too.
  • 1/2 teaspoon Onion Powder Fresh onions can be used but affect cooking time.
  • 1/2 teaspoon Garlic Powder Switch for fresh garlic if desired.
  • 1 teaspoon Chipotle Chili Powder Optional for extra heat; modify to taste.
For the Avocado Corn Salsa
  • 1 cup Fresh Corn Canned corn is an alternative if fresh isn’t handy.
  • 2 pieces Avocados Choose ripe yet firm ones.
  • 1 cup Cherry Tomatoes Roma tomatoes can substitute if needed.
  • 1/2 pieces Red Onion Green onions provide a milder option.
  • 1/2 pieces Red Bell Pepper Green bell pepper can be used for a sharper taste.
  • 1 pieces Jalapeno Pepper Remove seeds for less spice.
  • 1/4 cup Fresh Cilantro Can be swapped with parsley in a pinch.

Equipment

  • Grill
  • Mixing Bowl
  • Skillet

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, brown sugar, salt, ground cumin, smoked paprika, onion powder, garlic powder, and optional chipotle chili powder for added heat.
  2. Take the chicken breasts and coat them generously with the wet rub, marinating for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat.
  4. Cook the marinated chicken breasts on the grill or in the hot skillet, flipping after 5 minutes, until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
  5. In a bowl, combine fresh corn, diced avocados, halved cherry tomatoes, chopped red onion, diced bell pepper, minced jalapeno, and chopped cilantro. Drizzle with lime juice, mix and season to taste.
  6. Slice the chicken into strips, serve topped with avocado corn salsa, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 550mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 6IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Pound chicken to an even thickness for uniform cooking. Avoid marinating longer than 8 hours to prevent toughness. Preheat grill for a perfect sear. Use a meat thermometer for precision cooking. Allow the chicken to rest for 5 minutes post-cooking.

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