Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded rotisserie chicken, creamy soup, sour cream, shredded cheddar cheese, mixed vegetables, and chopped onion. Season with salt and pepper.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- In a separate bowl, crush the buttery crackers and mix with melted butter until coated. Spread over the casserole.
- Bake for 35 minutes, until golden brown and bubbling.
- Allow the casserole to cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole is easy to prepare ahead of time and makes for a satisfying meal. Customize with your favorite veggies and cheeses for a personal touch.
