Energizing Singapore Noodles Recipe for Your Taste Buds

Discover a vibrant Singapore Noodles recipe packed with flavors and customizable proteins, perfect for a quick dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Soy Sauce Use low-sodium for a healthier alternative.
2 tablespoons Fish Sauce Omit for vegetarian.
2 tablespoons Rice Wine Substitute with dry sherry if unavailable.
1 tablespoon Curry Powder Adjust to taste.
1 teaspoon Turmeric Optional, but traditional.
1 teaspoon Sugar Use alternative sweeteners if desired.

For the Noodles

200 grams Rice Vermicelli Noodles Medium thickness recommended.
2 tablespoons Oil Peanut or vegetable oil preferred.

For the Vegetables

1 medium Onion Any variety is fine.
3 cloves Garlic Or use garlic powder.
3 stalks Spring Onions Use both green and white parts.
1 medium Red Pepper Can substitute with other bell pepper.
2 pieces Red Chillies Adjust for desired heat level.

For the Proteins

200 grams Cooked Prawns Or use chicken/tofu.
2 large Eggs Essential for texture.

Optional Garnishes

1 bunch Fresh Coriander Leaves Sprinkle before serving.
1 tablespoon Black Sesame Seeds Optional for garnish.
1 teaspoon Chili Flakes Customize to taste.

Equipment

Method

Direction Steps

Soak the Noodles: Boil water in a pot, soak rice vermicelli noodles for 5 minutes, drain and cool.
Mix the Sauce: Combine soy sauce, fish sauce, rice wine, curry powder, turmeric, and sugar in a bowl.
Cook the Eggs: Heat oil in a wok, scramble beaten eggs for about 2 minutes, and set aside.
Stir-Fry the Vegetables: Add more oil, stir-fry onion, red pepper, garlic and red chillies for 2 minutes.
Combine Ingredients: Add prawns and chicken, pour in sauce, then add noodles and toss together.
Finish with Spring Onions: Stir in chopped spring onions and cook for another minute.
Garnish and Serve: Top with coriander, sesame seeds, and chili flakes before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Prepare all ingredients beforehand for a smooth cooking process. Adjust spice levels as per your taste. A wok provides the best heat distribution for stir-frying.

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