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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for a Cozy Weekend Brunch

Enjoy a simple and delicious Easy Sausage and Egg Casserole, perfect for a cozy weekend brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound sausage your favorite type
  • 8 large eggs
  • 1 cup milk or dairy-free alternative
  • 2 cups shredded cheese cheddar or mozzarella
  • to taste salt
  • to taste pepper

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large skillet, cook the sausage over medium heat until browned, about 5-7 minutes.
  3. In a mixing bowl, whisk together the eggs and season with salt and pepper.
  4. Pour in the milk and whisk until blended, then fold in the cheese.
  5. Pour the egg and cheese mixture over the cooked sausage in the casserole dish.
  6. Bake for 30-35 minutes until golden brown and set in the center.
  7. Let cool for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 3gProtein: 19gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 175mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Serve with fresh fruit or a light salad for a complete brunch experience.

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