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Easy Pepper Jack Crack Chicken

Easy Pepper Jack Crack Chicken for Comfort Food Lovers

Discover Easy Pepper Jack Crack Chicken, a creamy comfort food perfect for weeknights or game day.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs Thighs for extra juiciness.
For the Cheese Mixture
  • 8 ounces Cream Cheese Full-fat for the most indulgent result.
  • 8 ounces Pepper Jack Cheese Swap with Monterey Jack for milder flavor.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be a vibrant substitute.
  • 1 teaspoon Onion Powder Feel free to use finely chopped onions.
For Cooking Liquid
  • 1 cup Chicken or Vegetable Broth Homemade broth elevates the dish’s depth.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by placing your boneless, skinless chicken in a slow cooker, spread evenly. Optionally season with salt and pepper.
  2. In a bowl, combine cream cheese, shredded Pepper Jack cheese, garlic powder, and onion powder. Blend until smooth and creamy.
  3. Pour the cheesy mixture over the chicken in the slow cooker. Add the broth and gently stir.
  4. Cover and cook on low for 4 hours until chicken is tender and shreds easily.
  5. Shred the chicken in the crockpot, mixing into the creamy sauce. Serve over rice, in tortillas, or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 38gFat: 33gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 3gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezes well for 2-3 months.

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