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Easter Egg Oreo Balls

Easter Egg Oreo Balls: Easy No-Bake Treats for Everyone

Easter Egg Oreo Balls are delightful no-bake treats that combine classic Oreo flavor with vibrant candy coatings, perfect for spring festivities.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 36 cookies Oreo cookies Feel free to use flavored Oreos for a fun twist.
  • 8 oz Cream cheese Can be swapped with vegan cream cheese for a dairy-free treat.
For the Coating
  • 16 oz Candy melts Assorted pastel colors; white or dark chocolate is a perfect alternative.
For Decoration
  • Sprinkles, edible glitter, and decorations Use any toppings that celebrate the season!

Equipment

  • food processor
  • Mixing Bowl
  • Parchment paper
  • Microwave-safe bowls
  • Cookie scoop

Method
 

Making the Oreo Balls
  1. Start by crushing the Oreo cookies into fine crumbs using a food processor or a resealable bag and rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese and blend thoroughly until smooth.
  3. Scoop out portions of the mixture and roll them into egg shapes, placing them on a parchment-lined baking sheet.
  4. Melt the candy melts in separate microwave-safe bowls in 30-second intervals until smooth.
  5. Dip each egg into the melted candy coating, ensuring they are evenly covered, then place them back on the baking sheet.
  6. Allow the coated Oreo balls to set at room temperature or in the refrigerator until the coating is firm.
  7. Once hardened, arrange the Easter Egg Oreo Balls on a colorful platter for serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For maximum freshness, store your treats in an airtight container in the refrigerator. They can also be frozen for up to 3 months.

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