Easter Egg Fruit Pizzas: A Colorful Touch for Your Table

Celebrate Easter with these delightful Easter Egg Fruit Pizzas, featuring colorful fruits on a sweet cookie base.

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Prep Time 25

Cook Time 10

Cooling Time 30

Total Time 1 15

Servings: 12 pizzas

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 batch Sugar Cookie Dough Use store-bought or homemade

For the Cream Cheese Frosting

8 oz Cream Cheese Ensure it's softened
6 tbsp Butter Soften to room temperature
2 cups Confectioner’s Sugar Key for thick frosting
1 tsp Vanilla Extract Enhances the frosting flavor
1 pinch Salt Balances sweetness

For the Fruit Toppings

1 cup Assorted Berries e.g., blueberries, strawberries, raspberries, kiwis, mandarin oranges

Equipment

Oven
Mixing Bowl
baking sheet
Parchment paper
Rolling Pin
Spatula

Method

Step-by-Step Instructions for Easter Egg Fruit Pizzas

Preheat your oven to 350°F (175°C). Prepare sugar cookie dough.
Roll out dough to ¼ inch thickness and cut out egg-shaped cookies.
Bake cookies for 8-10 minutes until edges are lightly golden, then cool on a wire rack.
Beat together softened cream cheese and butter until light and fluffy.
Gradually add confectioner's sugar, vanilla extract, and a pinch of salt; mix until creamy.
Spread cream cheese frosting generously over cooled cookies.
Arrange assorted berries and fruits on top of frosted cookies.
Serve immediately or refrigerate leftovers, enjoying them chilled.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

For a gluten-free option, use gluten-free sugar cookie dough. Serve immediately for the best flavor and texture.

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