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Earthquake Cake Recipe

Earthquake Cake Recipe: A Delightfully Gooey Chocolate Treat

This Earthquake Cake Recipe offers a delightful combination of creamy swirls, crunchy pecans, and gooey chocolate, making it a must-try dessert for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15.25 oz Chocolate Cake Mix This serves as the base
  • 3 large Eggs Vital for moisture
  • 1/2 cup Vegetable Oil Can substitute with melted butter
  • 1 cup Water Hydrates the cake mix
For the Cream Cheese Layer
  • 8 oz Cream Cheese Softened
  • 1/2 cup Unsalted Butter Melted for richness
  • 2 cups Powdered Sugar Sweetens cream cheese
For the Topping
  • Sweetened Shredded Coconut Can substitute with unsweetened
  • Chopped Pecans Nutty crunch, alternatives available
  • 1 cup Chocolate Chips For topping

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Sprinkle sweetened shredded coconut evenly across the bottom followed by a layer of chopped pecans.
  3. In a bowl, combine the chocolate cake mix with eggs, vegetable oil, and water; mix until smooth. Pour the batter over the pecans and coconut.
  4. In another bowl, combine softened cream cheese, melted butter, and powdered sugar; beat until smooth. Spoon dollops over the cake batter.
  5. Gently swirl the cream cheese mixture into the batter and sprinkle chocolate chips on top.
  6. Bake for 45-50 minutes, until the top is crackled and the center is set but slightly gooey.
  7. Let cool for 10-15 minutes, slice into pieces, and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure cream cheese is at room temperature before mixing to avoid lumps. Store leftovers wrapped at room temperature or refrigerated for up to 3 days.

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