Go Back
–+ servings
Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole for Ultimate Comfort

Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings back family memories with tender chicken and savory stuffing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Boneless, Skinless Chicken cooked and shredded
  • 1 box Stuffing Mix homemade for fresher taste if desired
  • 1 can Cream of Chicken Soup can substitute with homemade cream sauce
  • 1/2 cup Milk dairy-free alternatives include almond or oat milk
For Seasoning
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Pepper freshly ground
  • 1 teaspoon Dried Herbs (Thyme, Parsley) or your preferred selections

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked, shredded chicken, stuffing mix, cream of chicken soup, and milk. Gently fold together until well-coated.
  3. Grease a 9x13 inch baking dish. Spread the chicken mixture into the dish, smoothing it into an even layer.
  4. Bake in the preheated oven for 30-35 minutes until the top is golden and edges are bubbling.
  5. Cool for 5-10 minutes before serving. Serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 5mgIron: 10mg

Notes

For a healthier option, use homemade cream sauce instead of canned soup. Customize flavors with your favorite herbs.

Tried this recipe?

Let us know how it was!