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Dixie Chick Chicken Salad

Dixie Chick Chicken Salad: A Southern Delight You’ll Love

Discover the irresistible Dixie Chick Chicken Salad, a comforting blend of creamy chicken and sweet grapes that captures the essence of Southern flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked chicken finely shredded
  • 1 cup Duke’s mayonnaise for creaminess
  • ½ cup celery finely diced
Sweetness
  • 1 cup grapes halved
Flavor Boost
  • to taste salt
  • to taste black pepper
  • 1 teaspoon onion powder
  • optional nuts like chopped pecans

Equipment

  • Mixing Bowl
  • Spatula
  • stand mixer

Method
 

Preparation Steps
  1. Finely shred 2 cups of cooked chicken and set aside.
  2. In a medium mixing bowl, combine 1 cup of Duke’s mayonnaise, 1 teaspoon of onion powder, and season with salt and black pepper to taste.
  3. Finely dice ½ cup of celery and mix it into the mayonnaise mixture.
  4. Fold the shredded chicken into the mayo and celery mixture until evenly coated.
  5. Gently add 1 cup of halved grapes to the chicken mixture and fold them in.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled on a bed of mixed greens or as a sandwich filling.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use tenderloins or rotisserie chicken for easy shredding. Adjust seasonings to taste.

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