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–+ servings
Vanilla Cupcakes

Delightful Vanilla Cupcakes That Melt in Your Mouth

These Vanilla Cupcakes are fluffy, moist, and perfect for any celebration, making them a nostalgia-filled treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour For a denser texture, try whole wheat flour.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Use kosher salt for a milder taste.
  • 1/2 cup Unsalted Butter Substituting margarine or vegan butter is a great option for dairy-free cupcakes.
  • 1 cup Granulated Sugar Helps create a fluffy texture when creamed.
  • 2 large Eggs Room temperature eggs will whip better.
  • 2 teaspoons Vanilla Extract Consider using vanilla bean paste for a unique twist.
  • 1/2 cup Milk Non-dairy milk works perfectly for a vegan option.
  • 1/4 cup Sour Cream or Yogurt Applesauce can be used as a lighter alternative.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • hand mixer
  • scoop or spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar together for about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture into the wet ingredients, alternating with the milk, mixing just until combined.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake in the preheated oven for 18-22 minutes or until a toothpick comes out clean.
  8. Allow the cupcakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 80mgSugar: 16gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Use room temperature ingredients for even mixing and consider adding variations like lemon zest or chocolate chips.

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