Start by making your homemade lemonade or pouring out 8 cups of store-bought lemonade into a large pitcher. Chill it in the refrigerator.

Rinse peaches under cold water and slice them into quarters, discarding the pits. Reserve some for garnish.

Blend sliced peaches with 1 cup of prepared lemonade and 1 tablespoon of fresh mint leaves until smooth.

Strain the blended peach mixture through a fine mesh sieve if you prefer a thinner consistency.

Pour the strained peach mixture into the pitcher with the chilled lemonade. Stir well to combine.

Serve over ice and garnish with reserved peach slices and sprigs of mint.