Go Back
–+ servings
Lemon Oatmeal No-Bake Cookies

Delightful Lemon Oatmeal No-Bake Cookies in a Flash

These Lemon Oatmeal No-Bake Cookies are a quick and delicious treat that requires no baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 45 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Quick Oats Adds structure and chewiness; can substitute with rolled oats.
  • 1 cup Fresh Lemon Use both juice and zest for optimal flavor.
  • 1 cup White Chocolate Chips Acts as a binding agent; coconut butter can be a substitute.

Equipment

  • Microwave
  • Mixing Bowl
  • Spatula
  • baking tray
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring until smooth, about 1 to 2 minutes.
  2. Stir in freshly squeezed lemon juice and zest until well combined and the mixture takes on a pale yellow color.
  3. Fold in the quick oats gradually until fully coated; if too wet, let it rest for a few minutes.
  4. Shape mounds of dough on a parchment-lined tray, pressing down for a flatter appearance if desired.
  5. Chill the cookies in the refrigerator for 30–45 minutes until they firm up.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 75mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!