Go Back
–+ servings
Rose Tiramisu

Delight in Eggless Rose Tiramisu: A Floral No-Bake Treat

Experience the luxurious blend of creamy mascarpone and fragrant rose syrup in this Eggless Rose Tiramisu, a stunning no-bake dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Indian, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rose Milk Mixture
  • 1/2 cup Rose Syrup Rooh Afza is recommended for authenticity
  • 1 cup Full Fat Milk whole milk is key for the best flavor
  • 1 teaspoon Rose Water can substitute with a drop of rose essence
For the Cream Base
  • 1 cup Mascarpone Cheese ensure it’s very cold for optimal whipping
  • 1/4 cup Powdered Sugar confectioners' sugar is ideal for smooth texture
  • 1 cup Heavy Cream chilling it before use is essential
  • a few drops Rose Essence use sparingly to avoid overpowering
For Assembly
  • 24 pieces Ladyfinger Cookies dip briefly to avoid sogginess
  • as needed Food Grade Rose Buds used for decoration
  • as needed Silvered Pistachios adds a crunchy texture and elegant garnish

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Plastic wrap
  • 8x8-inch dish

Method
 

Step-by-Step Instructions for Eggless Rose Tiramisu
  1. In a medium bowl, whisk together the rose syrup, full-fat milk, and rose water until well combined. Allow to sit for about 10 minutes.
  2. In a large mixing bowl, use an electric mixer to beat the cold mascarpone cheese with powdered sugar and rose essence until smooth and creamy (approximately 2-3 minutes).
  3. In a separate chilled bowl, whip heavy cream with powdered sugar until soft peaks form (about 4-5 minutes).
  4. Quickly dip ladyfinger cookies into the rose milk mixture for 1-2 seconds and arrange in a single layer at the bottom of an 8x8-inch dish.
  5. Spread half of the whipped mascarpone mixture evenly on top of the ladyfingers, then repeat the dipping process with another layer of ladyfingers and spread the remaining mascarpone on top.
  6. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  7. Before serving, garnish with whipped cream, rose buds, and slivered pistachios. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 70mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Chill all mixing bowls and utensils before whipping for the best texture. The balance between softness and structure in the ladyfingers is key for success.

Tried this recipe?

Let us know how it was!