Go Back
–+ servings
Apple Cinnamon Bread Recipe

Deliciously Soft Apple Cinnamon Bread Recipe You’ll Love

This Apple Cinnamon Bread recipe blends sweet apples and cinnamon for a cozy breakfast delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with whole wheat or gluten-free flour if desired
  • 1 cup sugar can be swapped with coconut sugar for a healthier option
  • 2 teaspoons baking powder ensure it's fresh for optimal rising
  • 1 teaspoon baking soda check freshness for best results
  • 1 teaspoon salt balances sweetness and enhances other flavors
  • 2 teaspoons cinnamon can be replaced partially with cardamom for an interesting twist
  • 2 large eggs replace with flax eggs for a vegan version
  • 1 cup milk can use almond or oat milk for a dairy-free variant
  • 1/2 cup vegetable oil substitute with melted coconut oil for added flavor
  • 2 cups fresh apples, diced choose firm varieties like Granny Smith or Honeycrisp
  • 1/2 cup chopped walnuts optional; substitute with pecans or leave out for a nut-free version

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs, milk, and vegetable oil until fully blended.
  4. Gently pour the wet ingredients into the dry ingredients and fold together until just combined.
  5. Fold in the diced apples and walnuts evenly into the batter.
  6. Pour the batter into the greased loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
  7. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

For best results, use firm, sweet apples and ensure all ingredients are fresh for the best flavor and texture.

Tried this recipe?

Let us know how it was!