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–+ servings
Easy Tuna Burgers

Deliciously Quick Easy Tuna Burgers for Any Night of the Week

These Easy Tuna Burgers are a game changer, ready in just 20 minutes for a flavorful and budget-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 patties
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans Canned Tuna Well-drained
  • 1 cup Cracker Crumbs Can substitute with bread crumbs
  • 1 large Egg Beaten; or use a flax egg for vegan option
  • 1 cup Celery Chopped; can substitute with bell peppers or onions
  • 1/2 cup Mayonnaise Greek yogurt is a great alternative for a healthier option
For the Dill Mayo Sauce
  • 1/2 cup Mayonnaise Base for the sauce
  • 1 tablespoon Lemon Juice Adjust to taste
  • 1 tablespoon Dill Adjust to preference

Equipment

  • Frying pan
  • Mixing Bowl
  • Fork
  • plate

Method
 

Step-by-Step Instructions for Easy Tuna Burgers
  1. Step 1: Prepare the Tuna - Open and drain the canned tuna. Flake it in a bowl to ensure even texture.
  2. Step 2: Mix the Ingredients - Add cracker crumbs, beaten egg, chopped celery, and mayonnaise to the tuna. Stir until well combined.
  3. Step 3: Form the Patties - Divide the mixture into roughly five equal parts. Shape them into patties about ¾ inch thick.
  4. Step 4: Cook the Patties - Heat a lightly greased pan over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
  5. Step 5: Serve and Enjoy - Serve the patties topped with dill mayo sauce and sides of your choice.

Nutrition

Serving: 1pattyCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure tuna is well-drained and avoid overcrowding the pan when cooking.

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