Ingredients
Equipment
Method
Steps
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, mixed nuts, pumpkin seeds, chia seeds, flaxseeds, dried cranberries, cinnamon, and salt.
- Melt the natural peanut butter and honey together in a small saucepan over low heat, then stir in the vanilla extract.
- Pour the warm wet mixture over the dry ingredients, mixing until fully coated.
- Form portions of the cookie mixture into small balls and flatten them slightly on the baking sheet.
- Bake for 12-15 minutes until golden brown and firm to the touch.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
These cookies are customizable with different nuts and dried fruits for varied flavors. Watch the baking time to prevent overbaking.
