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+ servings
Robin Egg Easter Bark

Deliciously Fun Robin Egg Easter Bark with Crunchy Surprises

This No-Bake Robin Egg Easter Bark is a vibrant and festive treat perfect for Easter celebrations.
Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Bark
  • 2 cups Baby Blue Melting Chocolate Feel free to swap with any color for a vibrant twist!
  • 1 cup Robin Egg Candy Chocolate-covered almonds can be used as a substitute.
  • 1/4 cup Easter Sprinkles Any festive sprinkle mix works wonderfully.
For the Cocoa Splatter
  • 2 tablespoons Cocoa Powder Consider edible glitter for a sparkling alternative.
  • as needed Water Use to adjust consistency for splattering.
For Application
  • 1 Basting Brush A fork can also serve in a pinch.

Equipment

  • Double boiler or microwave
  • baking sheet
  • Parchment paper
  • Spatula
  • Basting Brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Melt the Baby Blue Melting Chocolate in a double boiler or microwave until smooth.
  2. Prepare a baking sheet lined with parchment paper, pour the melted chocolate onto it and spread evenly.
  3. Add the Robin Egg candies and Easter sprinkles over the melted chocolate while it’s still warm.
  4. Place the baking sheet in the freezer for approximately 10 minutes until the chocolate is set.
  5. Mix cocoa powder with a small amount of water in a bowl until you achieve a paint-like consistency.
  6. Flick the cocoa mixture across the surface of the bark using a basting brush.
  7. Break the bark into irregular pieces, showcasing the colorful toppings and cocoa splatters.
  8. Serve immediately or store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Customize the sprinkles and toppings to your liking! Perfect for gifting or as a festive treat.

Tried this recipe?

Let us know how it was!