Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Baby Blue Melting Chocolate in a double boiler or microwave until smooth.
- Prepare a baking sheet lined with parchment paper, pour the melted chocolate onto it and spread evenly.
- Add the Robin Egg candies and Easter sprinkles over the melted chocolate while it’s still warm.
- Place the baking sheet in the freezer for approximately 10 minutes until the chocolate is set.
- Mix cocoa powder with a small amount of water in a bowl until you achieve a paint-like consistency.
- Flick the cocoa mixture across the surface of the bark using a basting brush.
- Break the bark into irregular pieces, showcasing the colorful toppings and cocoa splatters.
- Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition
Notes
Customize the sprinkles and toppings to your liking! Perfect for gifting or as a festive treat.
