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Campbells Green Bean Casserole

Deliciously Easy Campbells Green Bean Casserole Recipe

This Campbells Green Bean Casserole is a classic comfort food that combines creamy mushroom soup with green beans, perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Condensed Cream of Mushroom Soup Opt for Campbell's for nostalgic flavor.
  • 1 cup Whole Milk Can swap with half-and-half for richer texture.
  • 1 tablespoon Soy Sauce Enhances umami flavor.
  • 1 teaspoon Ground Black Pepper Adjust according to taste.
For the Green Beans
  • 1 pound Green Beans Fresh (blanched), frozen (thawed), or canned (well-drained).
For the Crunchy Topping
  • 2/3 cup Crispy Fried Onions Reserve some for the final bake.

Equipment

  • 9x9 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. If using frozen green beans, begin by thawing and draining excess water. For fresh green beans, trim the ends and blanch in boiling salted water for 3-4 minutes until tender-crisp. If using canned, drain well. Set aside.
  2. Preheat your oven to 350°F (175°C).
  3. In a mixing bowl, combine the condensed Cream of Mushroom Soup, whole milk, and soy sauce. Whisk until smooth.
  4. Gently fold the prepared green beans into the creamy mixture along with crispy fried onions and ground black pepper. Avoid mashing the beans.
  5. Pour the mixture into a greased 9x9-inch baking dish and bake for about 25 minutes until bubbling.
  6. After 25 minutes, stir gently, then top with remaining crispy fried onions and bake for an additional 5 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 750IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

To store, keep leftovers in an airtight container for up to 4 days in the fridge. You can freeze the assembled casserole (without crispy onions) for up to 3 months.

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