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Baked Cranberry Brie Bites

Deliciously Easy Baked Cranberry Brie Bites for Joyful Gatherings

These Baked Cranberry Brie Bites combine rich brie, sweet-tart cranberry sauce, and flaky puff pastry into a crowd-pleasing appetizer, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure completely thawed
For the Filling
  • 12 cubes Brie Cheese Cut into cubes
  • ½ teaspoon Cranberry Sauce Add to each cup
For the Crunch
  • optional Candied Pecans Add for extra crunch
For the Garnish
  • optional Fresh Rosemary Sprigs For aromatic garnish

Equipment

  • Oven
  • mini muffin tin
  • Sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry and cut it into 12 squares. Place them into the greased muffin tin.
  3. Place a cube of brie cheese into each pastry cup.
  4. Spoon cranberry sauce over the brie cubes in each cup.
  5. If using, sprinkle candied pecans on top.
  6. Bake for 15–18 minutes until golden brown and bubbly.
  7. Let cool for 5 minutes and garnish with fresh rosemary sprigs.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

These bites can be prepared ahead of time and refrigerated, just add extra baking time if baking from cold.

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