Deliciously Creamy Tuscan Mushroom Pasta Skillet Bliss

Enjoy this Creamy Tuscan Mushroom Pasta Skillet, a quick vegetarian meal transforming simple ingredients into a luscious delight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Pasta Any type will do, but spaghetti or penne works best.

For the Sauce

8 oz Mushrooms Fresh varieties like cremini or shiitake.
2 tbsp Olive Oil Used for sautéing.
2-3 cloves Garlic Freshly minced.
4 cups Spinach Can substitute with kale.
1 cup Heavy Cream For a dairy-free version, use coconut milk.
1/2 cup Parmesan Cheese Grated.
to taste Salt
to taste Pepper

Equipment

Large pot
Large Skillet

Method

Step-by-Step Instructions

Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8–10 minutes until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until golden brown.
Add minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn.
Stir in fresh spinach and cook for 2–3 minutes until wilted.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
Add the drained pasta to the sauce and toss gently for 1–2 minutes to coat.
Season with salt and pepper to taste. Serve warm, garnished with basil or extra Parmesan.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for better flavor. Adjust sauce consistency with reserved pasta water if needed.

Tried this recipe?

Let us know how it was!