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Vegetarian Sweet Chili Halloumi Wraps

Delicious Vegetarian Sweet Chili Halloumi Wraps in 25 Minutes

Indulge in Vegetarian Sweet Chili Halloumi Wraps, a quick and delicious meal with crispy halloumi, vibrant veggies, and sweet chili sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 200 grams Halloumi Cheese or marinated tofu for vegan option
  • 2 pieces Tortilla Wraps gluten-free if needed
For the Filling
  • 100 ml Sweet Chili Sauce add extra chili flakes for more heat
  • 1 piece Red Bell Pepper or roasted peppers or shredded cabbage
  • 1 piece Cucumber or zucchini ribbons
  • 1 piece Carrot or grated beetroot
  • 100 grams Baby Spinach substitute with other leafy greens
  • 10 grams Fresh Coriander or mint or parsley
For Cooking
  • 2 tablespoons Olive Oil for frying
  • 1 piece Lime or lemon juice
  • to taste Salt
  • to taste Pepper

Equipment

  • non-stick pan
  • Skillet
  • Microwave

Method
 

Preparation
  1. Slice the halloumi cheese into 1 cm thick strips.
  2. Wash and dry baby spinach and coriander, then chop coriander finely. Core and slice the red bell pepper, julienne the carrot, and cut cucumber into matchsticks.
Cooking
  1. Heat olive oil in a non-stick pan over medium-high heat.
  2. Fry the halloumi strips for 2-3 minutes on each side until golden and crispy.
  3. Warm the tortilla wraps in a dry skillet or microwave until pliable.
Assembly
  1. Spread sweet chili sauce on each warm tortilla.
  2. Layer spinach, red bell pepper, cucumber, carrot, and fried halloumi in the center.
  3. Squeeze fresh lime juice, season with salt and pepper, and sprinkle coriander on top.
  4. Roll the tortillas around the fillings, tucking in the sides, and cut diagonally to serve.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 300IUVitamin C: 60mgCalcium: 400mgIron: 3mg

Notes

Customize ingredients according to dietary preferences and keep veggies fresh by storing leftovers properly.

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